I recently had the pleasure of documenting a celebratory feast for the Westend Pumphouse, an eatery and bar on Murray Street in Hobart. The Pumphouse has been selected as one of the top 500 restaurants in Australia, as voted for by a distinguished panel of Good Food Guide Editors, reviewers and industry experts. To celebrate, … More Food heaven at the Westend Pumphouse
I’ve been making this caramel shortbread for a little while now and this post marks my third attempt and possibly the best yet. It’s roughly based on a recipe from a delightful cookbook my mum gave me a few years ago Perfect Baking published by Parragon Publishing Ltd. I have a bit of a sweet … More Caramel Shortbread: OM NOM NOM NOM NOM
So we’re almost two months into our Czech adventure and are all settled into our new home in Pardubice. We live in one of the apartment buildings owned by the University where Sinead, my girlfriend is doing her Post-Doctorate. It’s a one bedroom, one living room apartment, i.e. they’re both the same. It’s pretty much … More Our humble abode
Czeching Out Tasmania 